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Bhattacharya, K. R. and Bal, S. and Mukherjee, R. K. and Bhattacharya, K. R. (1991) Rheological behaviour of tamarind (Tamarindus indica) kernel powder (TKP) suspension. Journal of Food Engineering, 13 (2). 151-158, 17 ref..

Manohar, B. and Ramakrishna, P. and Udaya Sankar, K. (1991) Some physical properties of tamarind (Tamarindus indica L.) juice concentrates. Journal of Food Engineering, 13 (4). 241-258, 16 ref..