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Shipra, Sharma and Suvendu, Bhattacharya (2014) Strain and strain rate dependence of gellan, agar and agar–gellan gels as model systems. Journal of Food Engineering, 141. pp. 93-98.
| Up a level |
Shipra, Sharma and Suvendu, Bhattacharya (2014) Strain and strain rate dependence of gellan, agar and agar–gellan gels as model systems. Journal of Food Engineering, 141. pp. 93-98.