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Sila, Bhattacharya and Bal, S. and Mukherjee, R. K. and Suvendu, Bhattacharya (1997) Kinetics of tamarind seed hydration. Journal of Food Engineering, 33 (1/2). 129-138, 19 ref..

Murthy, C. T. and Srinivasa Rao, P. N. (1997) Thermal diffusivity of idli batter. Journal of Food Engineering, 33 (3/4). 299-304, 10 ref..