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Rastogi, N. K. and Nguyen, Loc Thai and Balasubramaniam, V. M. (2008) Effect of pretreatments on carrot texture after thermal and pressure-assisted thermal processing. Journal of Food Engineering, 88. pp. 541-547.

Pankaj, Sharma and Chakkaravarthi, A. and Vasudeva, Singh and Subramanian, R. (2008) Grinding characteristics and batter quality of rice in different wet grinding systems. Journal of Food Engineering, 88. pp. 499-506.

Sumithra, B. and Sila, Bhattacharya (2008) Toasting of corn flakes: Product characteristics as a function of processing conditions. Journal of Food Engineering, 88. pp. 419-428.