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Raghavendra, S. N. and Raghavarao, K.S.M.S. (2010) Effect of Different Treatments for the Destabilization of Coconut Milk Emulsion. Journal of Food Engineering, 97 (3). pp. 341-347.
Sila, Bhattacharya (2010) Stress relaxation behaviour of Moth Bean Flour Dough: Product Characteristics and Suitability of Model. Journal of Food Engineering, 97 (4). pp. 539-546.