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Das, Trishitman (2025) Ultrasonication assisted forward osmosis concentration of pomegranate juice and comparison with forward osmosis. Journal of Food Engineering, 399. pp. 1-11.
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Das, Trishitman (2025) Ultrasonication assisted forward osmosis concentration of pomegranate juice and comparison with forward osmosis. Journal of Food Engineering, 399. pp. 1-11.