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Sakina, Khatoon and Gopalakrishna, A. G. (1998) Assessment of oxidation in heated safflower oil by physical, chemical and spectroscopic methods. Journal of Food Lipids, 5 (4). pp. 247-267.
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Sakina, Khatoon and Gopalakrishna, A. G. (1998) Assessment of oxidation in heated safflower oil by physical, chemical and spectroscopic methods. Journal of Food Lipids, 5 (4). pp. 247-267.