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Vedika, Singh and Ashwath Kumar, K. and Naveen Kumar, J. K. and Prabhasankar, P. (2023) Abiotic stress treatment to improve the iron bio-availability in cereal grains and its validation in biscuits. Journal of Food Measurement and Characterization, 17. pp. 895-903.

Vidhyalakshmi, R. and Meera, M. S. (2023) Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in‑vitro digestibility properties of starch. Journal of Food Measurement and Characterization, 17. pp. 2858-2868.

Anjum, Khanam and Dhanya, K. and Kalpana, Platel (2023) Infuence of vitamin E on the cellular uptake and transport of selenium from wheat and pearl millet across Caco‑2 cell monolayer. Journal of Food Measurement and Characterization, 17. pp. 1480-1491.

Aditi, Goel and Chauhan, A. S. and Prakash, M. Halami (2023) Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: a value-added beverage with enhanced vitamin A. Journal of Food Measurement and Characterization, 17. pp. 6425-6439.

Vishram, D. Hiremani and Naganagouda, Goudar and Sheela, K. and Tilak, Gasti and Manjunath, P. Eelager and Shivayogi, S. Narasgoudar (2023) Physicochemical and antimicrobial properties of Phyllanthus reticulatus fruit extract doped chitosan/poly (vinyl alcohol) blend flms for food packaging applications. Journal of Food Measurement and Characterization, 17. pp. 1548-156.