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Manoj, Prabhakaran and Moorthy Karthika, Selvi and Panneerselvam, Vijayaraj and Nandini Prasad, Shetty and Sreerama, Y. N. (2024) Carissa spinarum seed oil: a newer perspective on dietary lipids and nutraceuticals – phytochemical characterization, Lipidomics, and pre-toxicological assessment. Journal of Food Measurement and Characterization, 18. pp. 4177-4191.

Sruthi, P. and Asha, M. R. and Sudheer Kumar, Yannam and Madhava Naidu, M. (2024) Characterization and storage stability of milk pudding incorporated with cashew nut (Anacardium occidentale L.) testa phenolic extract. Journal of Food Measurement and Characterization, 18. pp. 5826-5843.

Isha, Gupta and Muthukumar Serva, Peddha (2024) Characterization of polyphenols profile, antioxidant, and in vitro activities of Nigella sativa L. (black cumin) seed oleoresin. Journal of Food Measurement and Characterization, 18. pp. 2205-2215.

Tanzeem, Meher and Jayadeep, A. (2024) Effect of bioprocessing through germination and hydrothermal treatment on nutrients, nutraceuticals, and antioxidant properties in red and black rice. Journal of Food Measurement and Characterization, 18. pp. 2935-2951.

Vandana, Padmanabhan and Giridhar, Parvatam (2024) Effect of dehydration methods on pigment characteristics, bioactives profile and antioxidant potential of blue petals of Clitoria ternatea L. Journal of Food Measurement and Characterization, 18. pp. 3536-3546.

Priya, Mondal and Syed Musthapa, Meeran (2024) Effect of extraction methods on bioactives profile, antioxidant potential and anti cancerous properties of Murraya koenigii leaves. Journal of Food Measurement and Characterization, 18. pp. 8344-8364.

Somya, Adusumilli and Elna Mary, Yesudas and Harshitha, T. and Pratiksha Prabhakar, Gawali and Sudheer Kumar, Yannam (2024) Impact of ripening methods on aroma and taste of Indian mango varieties: a study using E-sense technologies. Journal of Food Measurement and Characterization, 18. pp. 10026-10037.

Harshitha, T. and Janani, Ramesh and Pratiksha Prabhakar, Gawali and Somya, Adusumilli and Akshay Dasalkar, H. and Sudheer Kumar, Yannam (2024) Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties. Journal of Food Measurement and Characterization, 18. pp. 7145-7159.

Yogita, Bhatt and Jyothi Lakshmi, A. (2024) Incorporation of fibre-rich and fat-rich ingredients as a tool to modulate starch digestibility of staple cereals. Journal of Food Measurement and Characterization, 18. pp. 5306-5314.

Ashwath Kumar, K. and Crassina, Kasar and Vijayanand, P. and Prabhasankar, P. (2024) Rheological characteristics of wheat flour fortified with Musaceae flours and physicochemical properties of layered flat-bread (Parotta). Journal of Food Measurement and Characterization, 18. pp. 2248-2258.

Aswathi, K. N. and Hiral, Shetiya and Shikku Premachandaran, M. and Swasthika, P. Y. and Sudheer Kumar, Yannam and Pushpa Murthy, S. (2024) Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME‑GCMS and E‑Nose. Journal of Food Measurement and Characterization, 18. pp. 7550-7567.

Amal, Janardhanan and Sudha, Govindan and Aswini, Moorthy and Keelara Veerappa, Harish Prashanth and Savitha Prashanth, M. R. and Prasanna, Ramani (2024) An alkali‑extracted polysaccharide from Pleurotus eous and exploration of its antioxidant and immunomodulatory activities. Journal of Food Measurement and Characterization, 18. pp. 2489-2504.