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Rastogi, N. K. and Raghavarao, K. S. M. S. (1995) Kinetics of osmotic dehydration of coconut. Journal of Food Process Engineering, 18 (2). 187-197, 23 ref..

Raghavan, C. V. and Nagin, Chand. and Srichandan Babu, R. and Srinivasa Rao, P. N. (1995) Modeling the power consumption during sheeting of doughs for traditional Indian foods. Journal of Food Process Engineering, 18 (4). 397-415, 11 ref..