Browse by By Journal

Number of items: 1.

Singh, N. I. and Dhuique Mayer, C. and Lozano, Y. (2000) Physico-chemical changes during enzymatic liquefaction of mango pulp (cv. Keitt). Journal of Food Processing and Preservation, 24 (1). 73-85, 22 ref..

This list was generated on Fri Nov 22 00:29:56 2024 IST.