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Jyothirmayi, T. and Galla Narsing, Rao and Dubasi Govardhana, Rao (2008) Physicochemical Changes During Processing And Storage Of Green Chili (Capsicum Annuum) Powders. Journal of Food Processing and Preservation, 32. pp. 868-880.

Veeraputhiran, Velu and Allani, Nagender and Satyanarayana, A. and Dubasi Govardhana, Rao (2008) Studies on effect of Sheeting Methods on the Expansion of Papads during Deep Fat Frying using Scanning Electron Microscopy. Journal of Food Processing and Preservation, 32. pp. 669-680.