![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
 | Up a level |
Number of items: 1.
Thiagu, R. and Nagin, Chand. and Habibunnisa, Ms. and Aravinda Prasad, B. and Ramana, K. V. R. (1991) Effect of evaporative cooling storage on ripening and quality of tomato. Journal of Food Quality, 14 (2). pp. 127-144.