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Odunayo Clement, Adebooye and Vasudeva, Singh (2007) Effect Of Cooking On The Profile Of Phenolics, Tannins, Phytate, Amino Acid, Fatty Acid And Mineral Nutrients Of Whole-Grain And Decorticated Vegetable Cowpea (Vigna Unguiculata L. Walp). Journal of Food Quality, 30. pp. 1101-1120.