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Prachi, Thatte and Indrani, D. and Jyothi Lakshmi, A. (2011) Retention and Bioaccessibility of β-Carotene from Natural and Synthetic Sources on Baking. Journal of Food Quality, 34. pp. 403-412. ISSN 1745-4557
Prachi, Thatte and Indrani, D. and Jyothi Lakshmi, A. (2011) Retention and Bioaccessibility of β-Carotene from Natural and Synthetic Sources on Baking. Journal of Food Quality, 34. pp. 403-412. ISSN 1745-4557