![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
 | Up a level |
Number of items: 1.
Akhilender Naidu, K. and Akhilesh, Tewari. and Joshi, H. V. and Suryanarayana, Viswanath and Ramesh, H. P. and Venkat Rao, S. (1993) Evaluation of nutritional quality and food safety of seaweeds of India. Journal of Food Safety, 13 (2). 77-90, 23 ref..