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Ahmed, A. R. and Ramanatham, G. (1988) Effect of natural fermentation on the functional properties of protein enriched composite flour. Journal of Food Science, 53 (1). pp. 218-221.

Hemavathy, J. and Prabhakar, J. V. (1988) Lipid composition of cumin (Cuminum cyminum L.) seeds. Journal of Food Science, 53 (5). pp. 1578-1579. ISSN 0022-1147