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Krishnarau, L and Hoseney, R. C. (1994) Acid-hydrolyzed starch tailings effects on cookie spread. Journal of Food Science, 59 (6). 1255-1257, 1270, 18 ref..

Krishnarau, L and Hoseney, R. C. (1994) Enzymes increase loaf volume of bread supplemented with starch tailings and insoluble pentosans. Journal of Food Science, 59 (6). 1251-1254, 25 ref..