[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Browse by By Journal

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Rastogi, N. K. and Niranjan, K. (1998) Enhanced Mass Transfer During Osmotic Dehydration of High Pressure Treated Pineapple. Journal of Food Science, 63 (3). pp. 508-511.

This list was generated on Sun Dec 22 14:45:42 2024 IST.