Browse by By Journal

Number of items: 1.

Sijo, Mathew and Prakash, V. (2006) Effect of calcium salts on the properties of proteins from oil sardine (Sardinella longiceps) during frozen storage. Journal of Food Science, 71 (4). E178-E183 ; 31 ref..

This list was generated on Fri Nov 22 00:28:02 2024 IST.