Browse by By Journal

Anishaparvin, A. and Chhanwal, N. and Indrani, D. and Raghavarao, K.S.M.S. and Anandharamakrishnan, C. (2010) An Investigation of Bread-Baking Process in a Pilot-Scale Electrical Heating Oven Using Computational Fluid Dynamics. Journal of Food Science, 75 (9). E605-E611.

Bharath Kumar, S. and Ravi, R. and Saraswathi, G. (2010) Optimization of Fruit Punch Using Mixture Design. Journal of Food Science, 75 (1). S1-S7.

Nagarajan, S. and Rahath Kubra, I. and Jagan Mohan Rao, L. (2010) Separation of Curcuminoids Enriched Fraction from Spent Turmeric Oleoresin and its Antioxidant Potential. Journal of Food Science, 75 (6). H158-H162.