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Number of items: 3.

Saravanan, Kandasamy and Chinnababu, Baggu and Manjunatha, R. Jargaval and Jaganmohan Rao, L. (2014) Antioxidant Properties of Isolated Compounds from Banana Rhizome. Journal of Food Science, 79 (5). H988-H1001.

Rahul Reddy, G. and Lokesh, B. R. (2014) Conjugated Linoleic Acid (CLA) Formation in Edible Oils by Photoisomerization: A Review. Journal of Food Science, 79 (5). R781-R785.

Sathya, T. A. and Mahejibin, Khan (2014) Diversity of Glycosyl Hydrolase Enzymes from Metagenome and Their Application in Food Industry. Journal of Food Science, 79 (11). R2149-R2156.

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