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Kowsalya Murthy, S. and Kantharaj Urs, M. (1980) Effect of toasting Bengal gram (Cicer arietinum) on lysine availability and in vitro digestibility of proteins. Journal of Food Science and Technology, India, 17 (4). 200-201, 10 ref..

Gurumukh, Singh. and Narendra, Singh. (1980) Fractionation of leaf proteins of lucerne (Medicago sativa) under low pH-low temperature treatment. Journal of Food Science and Technology, India, 17 (6). 280-281, 9 ref..

Desikachar, H. S. R. (1980) Three decades of research on the processing and utilization of foodgrains. Journal of Food Science and Technology, India, 17 (1/2). 24-32, 143 ref..