[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Browse by By Journal

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Krishnamurthy, N. and Sampathu, S. R. (1988) Antioxidant principles of kokum rind. Journal of Food Science and Technology, India, 25 (1). 44-45, 3 ref..

This list was generated on Sun Nov 24 12:31:59 2024 IST.