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Meenakshi, Rani. and Verma, N. S. (1994) Effect of soy milk supplementation on the coagulation time, green cheese composition and losses of milk components in whey. Journal of Food Science and Technology, India, 31 (2). 156-158, 19 ref..

Shantha, T (1994) Methods for estimation of aflatoxins: a critical appraisal. Journal of Food Science and Technology, India, 31 (2). 91-103, many ref..

Moleyar, V and Narasimham, P (1994) Modified atmosphere packaging of vegetables: an appraisal. Journal of Food Science and Technology, India, 31 (4). 267-278, 87 ref..