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Meenakshi, Rani. and Verma, N. S. (1995) Compositional and biochemical changes in cheese manufactured from cow milk:soy milk blends using calf and microbial rennets. Journal of Food Science and Technology, India, 32 (3). 236-239, 23 ref..

Narasimham, P. and John, P. J. (1995) Controlled low temperature vacuum dehydration as an alternative to freeze-drying of diced breadfruit. Journal of Food Science and Technology, India, 32 (4). 305-309, 28 ref..