Browse by By Journal

[up]

Number of items: 1.

Rao, P. H. and Rani, R. P. and Srinivasan, K. S. and Shurpalekar, S. R. (1974) Proximate analysis and essential amino acid composition of improved varieties of oats. Journal of Food Science and Technology, India, 44 (8). 501-509, 19 ref..

This list was generated on Fri Sep 12 09:00:38 2025 UTC.