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Rao, P. H. and Rani, R. P. and Srinivasan, K. S. and Shurpalekar, S. R. (1974) Proximate analysis and essential amino acid composition of improved varieties of oats. Journal of Food Science and Technology, India, 44 (8). 501-509, 19 ref..

This list was generated on Sun Dec 22 14:24:53 2024 IST.