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Beerh, O. P. and Rane, V. R. (1976) Physico-chemical characteristics and canning trials of some varieties of tomatoes grown in Central India. Journal of Food Science and Technology, 13 (3). pp. 151-155.

Beerh, O. P. and Raghuramaiah, B. and Krishnamurthy, G. V. (1976) Utilization of mango waste: peel as a source of pectin. Journal of Food Science and Technology, 13 (2). pp. 96-97.