Browse by By Journal

Srivastava, A. K. and Haridas Rao, P. (1991) Changes in the pasting, rheological and baking qualities of flour during short term storage. Journal of Food Science and Technology, 28 (3). 153-156, 13 ref.. ISSN 0022-1155

Rangaswamy, J. R. and Sasikala, V. B. (1991) Comparative responses of coffee species to phosphine fumigation. Journal of Food Science and Technology, 28 (4). 222-225, 16 ref..

Haridas Rao, P. and Malini Rao, H. (1991) Effect of incorporating wheat bran on the rheological characteristics and bread making quality of flour. Journal of Food Science and Technology, 28 (2). 92-97, 15 ref.. ISSN 0022-1155

Sowbhagya, C. M. and Zakiuddin Ali, S. (1991) Effect of presoaking on cooking time and texture of raw and parboiled rice. Journal of Food Science and Technology, 28 (2). 76-80, 13 ref.. ISSN 0022-1155

Rama, M. V. and Narasimham, P. (1991) Evaporation cooling of potatoes in small naturally ventilated chambers. Journal of Food Science and Technology, 28 (3). 145-148, 8 ref.. ISSN 0022-1155

Aneez Ahamad, P. V. and Ahmed, S. M. (1991) Potential of some rhizomes of Zingiberaceae family as grain protectants against storage insect pests. Journal of Food Science and Technology, 28 (6). pp. 375-377.

Sambaiah, K. and Srinivasan, K. (1991) Secretion and composition of bile in rats fed diets containing spices. Journal of Food Science and Technology, 28 (1). 35-38, 22 ref.. ISSN 0022-1155

Leelavathi, K. and Haridas Rao, P. and Shamanthaka Sastry, M. C. (1991) Studies on the utilization of sunflower kernels in bakery products. Journal of Food Science and Technology, 28 (5). 280-284, 22 ref.. ISSN 0022-1155