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Sudeepa, E. S. and Tamil Selvi, A. and Bhaskar, N. (2007) Antimicrobial activity of a lipolytic and hydrocarbon degrading lactic acid bacterium isolated from fish processing waste. Journal of Food Science and Technology, 44 (4). pp. 417-421.

Balaswamy, K. and Jyothirmayi, T. and Rao, D. G. (2007) Chemical Composition and some Functional Properties of Fish Egg (roes) Protein Concentrate of Rohu (Labep rohita). Journal of Food Science and Technology, 44 (3). pp. 293-296. ISSN 0022-1155

Vijayanand, P. and Kulkarni, S. G. and Reena, P. and Aksha, M. and Ramana, K. V. R. (2007) Effect of processing on gooseberry fruits and quality changes in dehydrated gooseberry powder during storage. Journal of Food Science and Technology, 44 (6). pp. 591-594.

Sudeepa, E. S. and Rashmi, H. N. and Tamil Selvi, A. and Bhaskar, N. (2007) Proteolytic bacteria associated with fish processing waste: Isolation and characterization. Journal of Food Science and Technology, 44 (3). pp. 281-284.