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Swapna, H. C. and Amit Kumar, Rai and Modi, V. K. and Bhaskar, N. (2012) Characteristics and consumer acceptance of healthier meat and meat product formulations—a review. Journal of Food Science and Technology, 49 (6). pp. 653-664. ISSN 0022-1155

Sudha, M. L. and Leelavathi, K. (2012) Effect of Blends of Dehydrated Green Pea Flour and Amaranth Seed Flour on the Rheological, Microstructure and Pasta Making Quality. Journal of Food Science and Technology, 49 (6). pp. 713-720.

Prathesha, Pillai and Ramaswamy, K. (2012) Effect of naturally occurring antimicrobials and chemical preservatives on the growth of Aspergillus Parasiticus. Journal of Food Science and Technology, 49 (2). pp. 228-233. ISSN 0022-1155

Madhukumar, M. S. and Muralikrishna, G. (2012) Fermentation of Xylo-Oligosaccharides obtained from Wheat Bran and Bengal Gram Husk by Lactic Acid Bacteria and Bifidobacteria. Journal of Food Science and Technology, 49 (6). pp. 745-752.

Sila, Bhattacharya and Malleshi, N. G. (2012) Physical, chemical and nutritional characteristics of premature-processed and matured green legumes. Journal of Food Science and Technology, 49 (4). pp. 459-466. ISSN 0022-1155

Hameeda Banu, N. Itagi and Vasudeva, Singh (2012) Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes. Journal of Food Science and Technology, 49 (1). pp. 74-81. ISSN 0022-1155

Deepthi, P. Pawar and Rashmi, M. Das and Modi, V. K. (2012) Quality characteristics of dehydrated egg yolk paneer and changes during storage. Journal of Food Science and Technology, 49 (4). pp. 475-481. ISSN 0022-1155

Jyotsna, R. and Indrani, D. and Prabhasankar, P. and Venkateswara Rao, G. (2012) Rheology, fatty acid profile and storage characteristics of cookies as influenced by flax seed (Linum usitatissimum). Journal of Food Science and Technology, 49 (5). pp. 587-593. ISSN 0022-1155

Sarala, M. and Velu, V. and Anandharamakrishnan, C. and Singh, R. P. (2012) Spray drying of Tinospora cordifolia leaf and stem extract and evaluation of antioxidant activity. Journal of Food Science and Technology, 49 (1). pp. 119-122. ISSN 0022-1155

Purnima, C. and Ramasarma, P. R. and Prabhasankar, P. (2012) Studies on effect of additives on protein profile, microstructure and quality characteristics of pasta. Journal of Food Science and Technology, 49 (1). pp. 50-57. ISSN 0022-1155