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Preshita, Pushp and Neha, Sharma and Joseph, G. S. and Singh, R. P. (2013) Antioxidant activity and detection of (−)epicatechin in the methanolic extract of stem of Tinospora cordifolia. Journal of Food Science and Technology, 50 (3). pp. 567-572. ISSN 0022-1155

Thakur, M. S. and Ragavan, K. V. (2013) Biosensors in food processing. Journal of Food Science and Technology, 50 (4). pp. 625-641. ISSN 0022-1155

Chalamaiah, M. and Balaswamy, K. and Narsing Rao, G. (2013) Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta. Journal of Food Science and Technology, 50 (3). pp. 514-520. ISSN 0022-1155

Sreekanth, M. S and Vijayendra, S. V. N. and Joshi, G. J. and Shamala, T. R. (2013) Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67. Journal of Food Science and Technology, 50 (2). pp. 404-408. ISSN 0022-1155

Shiema, Augustine and Kudachikar, V. B. and Vanajakshi, V. and Ravi, R. (2013) Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature. Journal of Food Science and Technology, 50 (2). pp. 332-338. ISSN 0022-1155

Deepthi, P. Pawar and Boomathi, S. and Swapna, C. Hathwar and Amit Kumar, Rai and Modi, V. K. (2013) Effect of conventional and pressure frying on lipids and fatty acid composition of fried chicken and oil. Journal of Food Science and Technology, 50 (2). pp. 381-386. ISSN 0022-1155

Kavitha, M. D. and Anila, N. and Ravishankar, G. A. and Sarada, R. (2013) Effect of metabolic inhibitors on growth and carotenoid production in Dunaliella bardawil. Journal of Food Science and Technology, 50 (6). pp. 1130-1136. ISSN 0022-1155

Sandhya, N. S. and Meera, M. S. and Sila, Bhattacharya (2013) Effect of popping on sorghum starch digestibility and predicted glycemic index. Journal of Food Science and Technology, 50 (2). pp. 387-392. ISSN 0022-1155

Sowbhagya, H. B. and Sushma, S. B. and Rastogi, N. K. and Madhava Naidu, M. (2013) Effect of pretreatments on extraction of pigment from marigold flower. Journal of Food Science and Technology, 50 (1). pp. 122-128. ISSN 0022-1155

GirishKumar, B. and Prapulla, S. G. (2013) Evaluation of functional aspects of Lactobacillus fermentum CFR 2195 isolated from breast fed healthy infants’ fecal matter. Journal of Food Science and Technology, 50 (2). pp. 360-366. ISSN 0022-1155

Anjum, Khanam and Rashmi Kumkum , ChikkeGowda and Bhagya, Swamylingappa (2013) Functional and nutritional evaluation of supplementary food formulations. Journal of Food Science and Technology, 50 (2). pp. 309-316. ISSN 0022-1155

Prithivi, Shekara and Pavan Kumar, V. and Gangadharappa, G. H. (2013) Gravity flow operated small electricity generator retrofit kit to flour mill industry. Journal of Food Science and Technology, 50 (5). pp. 1006-1011.

Rekha, C. R. and Vijayalakshmi, G. (2013) Influence of processing parameters on the quality of soycurd (tofu). Journal of Food Science and Technology, 50 (1). pp. 176-180. ISSN 0022-1155

Kalpanadevi, C. and Sumithra Devi, S. (2013) Insecticidal and oviposition deterrent properties of some spices against coleopteran beetle, Sitophilus oryzae. Journal of Food Science and Technology, 50 (3). pp. 600-604. ISSN 0022-1155

Chakkaravarthi, A. and Punil Kumar, H. N. and Suvendu, Bhattacharya (2013) Jilebi 2: Flowability, pourability and pH of batter as affected by fermentation. Journal of Food Science and Technology, 50 (2). pp. 293-300. ISSN 0022-1155

Prabhakara Rao, P. G. and Narsing Rao, G. and Sathiya Mala, K. and Balaswamy, K. and Akula, Satyanarayana (2013) Preparation and storage stability of flaxseed chutney powder, a functional food adjunct. Journal of Food Science and Technology, 50 (1). pp. 129-134. ISSN 0022-1155

Usha Rani, M. and Anu Appaiah, K. A. (2013) Production of bacterial cellulose by Gluconacetobacter hansenii UAC09 using coffee cherry husk. Journal of Food Science and Technology, 50 (4). pp. 755-762. ISSN 0022-1155

Rashmi, Das and Deepthi, P. Pawar and Modi, V. K. (2013) Quality characteristics of battered and fried chicken: comparison of pressure frying and conventional frying. Journal of Food Science and Technology, 50 (2). pp. 284-292. ISSN 0022-1155

Sheetal, Gupta and Gowri, B. S. and Jyothi Lakshmi, A. and Jamuna, Prakash (2013) Retention of nutrients in green leafy vegetables on dehydration. Journal of Food Science and Technology, 50 (5). pp. 918-925. ISSN 0022-1155

Hameeda Banu, N. Itagi and Vasudeva, Singh and Indiramma, A. R. and Maya, Prakash (2013) Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies. Journal of Food Science and Technology, 50 (5). pp. 879-889. ISSN 0022-1155

Pavithra, A. S. and Chetana, R. and Baby Latha, R. and Archana, S. N. and Bhat, K. K. (2013) Studies on soft centered coated snacks. Journal of Food Science and Technology, 50 (2). pp. 393-398. ISSN 0022-1155

Amit, K. Das and Baby Latha, R. and Pavithra, A. S. and Sakina, Khatoon (2013) Thermal degradation of groundnut oil during continuous and intermittent frying. Journal of Food Science and Technology, 50 (6). pp. 1186-1192. ISSN 0022-1155