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Manjunath, M. N. and Tharanathan, R. N. (2000) A comparative study of the determination of glucose in honey. Journal of Food Science and Technology, 37 (1). pp. 48-50.

Narasimha, H. V. and Shankara, R. and Sreedhara Murthy, S. and Indudhara Swamy, Y. M. and Sathyendra Rao, B. V. and Srinivas, A. (2000) A continuous process for parboiling brown rice. Journal of Food Science and Technology, 37 (3). 323-326 ; 14 ref..

Iboyaima Singh, N. and Eipeson, W. E. (2000) Concentration of clarified orange juice by reverse osmosis. Journal of Food Science and Technology, 37 (4). 363-367, 18 ref..

Giridhar, N. and Satyanarayana, A. and Balaswamy, K. and Rao, D. G. (2000) Effect of mixed fatty acid esters prepared from different vegetable oils on the drying rate of `Thompson seedless' grapes. Journal of Food Science and Technology, 37 (5). 472-476, 18 ref..

Ramachandran, H. D. and Narasimhamurthy, K. and Raina, P. L. (2000) Effect of rice bran and palm oil on the lipid and fatty acid composition of brain tissue. Journal of Food Science and Technology, 37 (1). 25-29, 37 ref..

Gokavi, S. S. and Malleshi, N. G. (2000) Malting characteristics of a few Indian wheat and chickpea varieties. Journal of Food Science and Technology, 37 (6). 586-591, 17 ref..

Kumar, K. R. (2000) Moisture sorption and packaging characteristics of Arabian dry cereal foods. Journal of Food Science and Technology, 37 (3). 330-333, 13 ref..

Renu, Agrawal and Joseph, R. (2000) Optimization of conditions for the biotransformation of alpha pinene to verbenone by a Penicillium sp. Journal of Food Science and Technology, 37 (4). 430-432, 8 ref..

Pura Naik, J. and Balasubrahmanyam, N. and Dhanaraj, S. and Gurudutt, K. N. (2000) Packaging and storage studies on flue-cured large cardamon (Amomum subulatum Roxb). Journal of Food Science and Technology, 37 (6). pp. 577-581.

Dr., Nasirullah and Ramanatham, G. (2000) Physical refining of rice bran and soybean oils. Journal of Food Science and Technology, 37 (2). 135-138, 13 ref..

Ramalakshmi, K. and Prabhakara Rao, P. G. and Nagalakshmi, S. Raghavan (2000) Physico chemical characteristics of decaffeinated coffee beans obtained using water and ethyl acetate. Journal of Food Science and Technology, 37 (3). pp. 282-285.

Chander, H. and Ahuja, D. K. and Nagender, A. and Berry, S. K. (2000) Repellency of different plants extracts and commercial formulations used as prophylactic sprays to protect bagged grain against Tribolium castaneum - a field study. Journal of Food Science and Technology, 37 (6). 582-585, 15 ref..

Shankaracharya, N. B and Mohan Rao, L. J. and Pura Naik, J. and Nagalakshmi, S. (2000) Studies on chemical and technological aspects of Indian dill seed (Anethum sowa. Rxb). Journal of Food Science and Technology, 37 (4). 368-372, 15 ref..

Nagalakshmi, S. and Shankaracharya, N. B. and Pura Naik, J. and Mohan Rao, L. J. (2000) Studies on chemical and technological aspects of ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) seeds. Journal of Food Science and Technology, 37 (3). pp. 277-281.

Jaganmohan Rao, L. and Nagalakshmi, S. and Pura Naik, J. and Shankaracharya, N. B. (2000) Studies on chemical and technological aspects of celery (Apium graveolens. Linn) seed. Journal of Food Science and Technology, 37 (6). 631-635, 18 ref..

Venugopal, M. N. and Karunasagar, I. and Varadaraj, M. C. (2000) Survival of Vibrio parahaemolyticus in presence of chlorine. Journal of Food Science and Technology, 37 (5). pp. 517-519.