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Hirannaiah, B. V. and Bhashyam, M. K. and Ali, S. Z. (2001) An improved cooking quality test for Basmati rice. Journal of Food Science and Technology, 38 (2). 116-119, 22 ref..

Modi, V. K. and Narasimha Rao, D. and Mahendrakar, N. S. (2001) Improvement of textural quality of layer chicken muscles by calcium chloride and lactic acid. Journal of Food Science and Technology, 38 (6). 561-564, 17 ref..

Giridhar, P. and Reddy, S. M. (2001) Mycobiota and potential mycotoxins of date fruit. Journal of Food Science and Technology, 38 (4). 418-420, 19 ref..

Pura Naik, J. and Nagalakshmi, S. and Balasubrahmanyam, N. and Dhanaraj, S. and Shankaracharya, N. B. (2001) Packaging and storage studies on commercial varieties of Indian chillies (Capsicum annum L.). Journal of Food Science and Technology, 38 (3). 227-230, 15 ref..

Giridhar, P. and Reddy, S. M. (2001) Phenolic antioxidants for the control of some mycotoxigenic fungi. Journal of Food Science and Technology, 38 (4). 397-399, 16 ref..

Kudachikar, V. B. and Kulkarni, S. G. and Keshava Prakash, M. N. and Vasantha, M. S. and Aravinda Prasad, B. and Ramana, K. V. R. (2001) Physico-chemical changes during maturity of mango Mangifera indica L. variety "Neelum". Journal of Food Science and Technology , 38 (5). pp. 540-542.

Vijayanand, P. and Nair, K. K. S. and Narasimham, P. (2001) Preservation of pineapple, mango and papaya chunks by hurdle technology. Journal of Food Science and Technology, 38 (1). 26-31, 14 ref..

Aparna, H. S. and Salimath, P. V. (2001) Purification of an antigenic glycopeptide from buffalo colostrum. Journal of Food Science and Technology, 38 (5). 450-452, 27 ref..

Berry, S. K. (2001) Role of acidulants in food industry. Journal of Food Science and Technology, 38 (2). 93-104, 11 ref..

Satyanarayana, A. and Giridhar, N. and Balaswamy, K. and Shivaswamy, R. and Rao, D. G. (2001) Studies on development of instant chutneys from pudina (mint, Mentha spicata) and gongura (Hibiscus sp.). Journal of Food Science and Technology, 38 (5). 512-514, 7 ref..

Pura Naik, J. and Mohan Rao, L. J. and Shankaracharya, N. B. and Nagalakshmi, S. (2001) Studies on the chemical and technological aspects of siahzira (Carum gracile Lindl) seed. Journal of Food Science and Technology, 38 (3). 277-280, 11 ref..

Sowbhagya, C. M. and Zakiuddin Ali, S. (2001) Vermicelli noodles and their quality assessment. Journal of Food Science and Technology, 38 (5). 423-432, 79 ref..

Kalpana, Platel and Srinivasan, K. (2001) A study of the digestive stimulant action of select spices in experimental rats. Journal of Food Science and Technology, 38 (4). 358-361, 20 ref..