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Vijayakumar, Rajendran and Anilkumar, Krishnegowda and Vasanthi, Nachiappan (2017) Antihyperlipidemic activity of Cassia auriculata flower extract in oleic acid induced hyperlipidemia in Saccharomyces cerevisiae. Journal of Food Science and Technology, 54 (9). pp. 2965-2972. ISSN 0022-1155

Rateesh, K. and Meera, M. S. (2017) Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (Pennisetum glaucum (L.) R. Br.) cultivars. Journal of Food Science and Technology, 54 (13). pp. 4378-4386. ISSN 0022-1155

Sayali, Pande and Suresh, D. Sakhare and Bhosale, M. G. and Haware, D. J. (2017) Atta (whole wheat flour) with multi-wholegrains: flour characterization, nutritional profiling and evaluation of chapati making quality. Journal of Food Science and Technology, 54 (11). pp. 3451-3458. ISSN 0022-1155

Vasudevaiah, A. M. and Chaturvedi, A. and Ramalakshmi, K. and Indrani, D. (2017) Effect of green coffee extract on rheological, physico-sensory and antioxidant properties of bread. Journal of Food Science and Technology, 54 (7). pp. 1827-1836. ISSN 0022-1155

Monika, Gupta and Sila, Bhattacharya (2017) Effect of ingredients on the quality characteristics of gluten free snacks. Journal of Food Science and Technology, 54 (12). pp. 3989-3999. ISSN 0022-1155

Balaji Wamanrao, Kanwate and Tanaji, G. Kudre (2017) Effect of various acids on physicochemical and functional characteristics of gelatin from swim bladder of rohu (Labeo rohita). Journal of Food Science and Technology, 54 (8). pp. 2540-2550. ISSN 0022-1155

Shanthilal, J. and Suvendu, Bhattacharya (2017) Frying of rice flour dough strands containing gum Arabic: texture, sensory attributes and microstructure of products. Journal of Food Science and Technology, 54 (5). pp. 1293-1303. ISSN 0022-1155

Hafeeza, Khanum and Sheema, Faiza and Sulochanamma, G. and Borse, B. B. (2017) Quality, antioxidant activity and composition of Indian black teas. Journal of Food Science and Technology, 54 (5). pp. 1266-1272. ISSN 0022-1155

Reshmi, S. K. and Sudha, M. L. and Shashirekha, M. N. (2017) Starch digestibility and glycemic index of Paranthas supplemented with Citrus maxima (Burm.) Merr. fruit segments. Journal of Food Science and Technology, 54 (13). pp. 4370-4377. ISSN 0022-1155

Maneesh Kumar, M. and Sheema, Faiza and Sukumar, Debnath and Dr., Nasirullah (2017) Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oil. Journal of Food Science and Technology, 54 (11). pp. 3689-3698. ISSN 0022-1155