Browse by By Journal

Number of items: 1.

Shilpa, S. and Shwetha, H. J. and Madan Kumar, P. and Rudrappa, Ambedkar (2021) Turmeric, red pepper, and black pepper affect carotenoids solubilized micelles properties and bioaccessibility: Capsaicin/piperine improves and curcumin inhibits carotenoids uptake and transport in Caco-2 cells. Journal of Food Science and Technology, 86. pp. 4877-4891. ISSN 0022-1155

This list was generated on Sun Dec 22 14:26:26 2024 IST.