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Bhattacharya, K. R. (1964) Enrichment of rice with riboflavin. Journal of Food Science and Technology (India), 1. p. 45.

Sarode, K. L. and Krishnamurthy, G. V. and Siddappa, G. S. (1964) Studies on the preparation and stability of papaya liquid pectin. Journal of Food Science and Technology (India), 1 (1). pp. 10-14.

Bano, Z. and Srivastava, H. C. (1964) Studies on the preparation of spawn of Pleurotus sp. Journal of Food Science and Technology (India), 1 (1). pp. 8-9.