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Naik, J and Ramesh, B. S. and Gurudutt, K. N. (2005) Fumigation studies on cured large cardamom (Amomum subulatum Roxb.) capsules. Journal of Food Science and Technology (India), 42 (6). pp. 531-533.

Pratape, V. M. and Narasimha, H. V. (2005) Influence of pretreatment and grinding machine on suitability of Bengalgram flour(Besan) for preparation of sev. Journal of Food Science and Technology (India), 42 (2). pp. 127-130.

Lakshmi, K. and Vasanth Kumar, A. K. and Jaganmohan Rao, L. and Madhava Naidu, M. (2005) Quality evaluation of flavoured RTS beverage and beverage concentrate from tamarind pulp. Journal of Food Science and Technology (India), 42 (5). pp. 411-415.