Browse by By Journal

Number of items: 1.

Haleem, M. A. and Greechar, P. and Baliga, B. R. and Lahiry, N. L. (1970) Some observations on the effects of crude papain on tenderisation of poultry meat. Journal of Food Science and Technology (India), 7 (1). pp. 40-41.

This list was generated on Sat Apr 27 13:00:42 2024 IST.