Browse by By Journal

[up]

Number of items: 1.

Haleem, M. A. and Greechar, P. and Baliga, B. R. and Lahiry, N. L. (1970) Some observations on the effects of crude papain on tenderisation of poultry meat. Journal of Food Science and Technology (India), 7 (1). pp. 40-41.

This list was generated on Sat Nov 15 17:28:31 2025 UTC.