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Susheelamma, N. S. and Rao, M. V. L. (1979) Effect of simple processing on the properties of protein and polysaccharide from black gram. Journal of Food Technology, 14 (5). 463-472, 21 ref..

Padival, R. A. and Ranganna, S. and Manjrekar, S. P. (1979) Low methoxyl pectins from lime peel. Journal of Food Technology, 14 (4). 333-342, 13 ref..

Padival, R. A. and Ranganna, S. and Manjrekar, S. P. (1979) Mechanism of gel formation by low methoxyl pectins. Journal of Food Technology, 14 (3). 277-287, 9 ref..