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Number of items: 2.

Padival, R. A. and Ranganna, S. and Manjrekar, S. P. (1981) Stability of pectins during storage. Journal of Food Technology, 16 (4). 367-378, 10 ref..

Unnikrishnan, K. R. and Bhattacharya, K. R. (1981) Swelling and solubility behaviour of parboiled rice flour. Journal of Food Technology, 16 (4). 403-408, 9 ref..

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