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Das, Trishitman (2025) Ultrasonication as a tool for extraction of pomegranate juice and its colorant anthocyanins: Effects on quality parameters. Journal of Food and Humanity, 5. pp. 1-10.
Das, Trishitman (2025) Ultrasonication as a tool for extraction of pomegranate juice and its colorant anthocyanins: Effects on quality parameters. Journal of Food and Humanity, 5. pp. 1-10.