![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
 | Up a level |
Number of items: 1.
Rajam, R. and Karthik, P. and Parthasarathi, S. and Joseph, G. S. and Anandharamakrishnan, C. (2012) Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions. Journal of Functional Foods, 4. pp. 891-898.