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Sharmila, G. R. and Venkateswaran, G. (2018) Bacillus subtilis CFR5 isolated from fermented soybean attenuates the chronic pancreatitis. Journal of Functional Foods, 40. pp. 197-206. ISSN 1756-4646

Maheshwaraiah, A. and Gopala Krishna, A. G. and Vijayaraj, P. and Akhilender Naidu, K. (2018) Diacylglycerol (DAG) rich rice bran and sunflower oils modulate lipid profile and cardiovascular risk factors in Wistar rats. Journal of Functional Foods, 40. pp. 117-127.