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Sakina, Khatoon and Gopalakrishna, A. G. (2007) Changes in Tocopherols, Tocotrienols and (ß-Carotene During Processing of Palm Oil Extracted from Indian Grown Palm Fruit. Journal of Lipid Science and Technology, 39 (2). pp. 63-70.

Prabhakar, D. S. and Anil Kumar, H. G. and Gopala Krishna, A. G. (2007) Effect of Different Extraction Solvents on the Composition and Quality of Crude Oil Extracted from Rice Bran. Journal of Lipid Science and Technology, 39 (3). pp. 121-126.