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Prabhakara Rao, P. G. and Narsing Rao, G. and Jyothirmayi, T. and Karuna, M. S. L. and Prasad, R. B. N. (2010) Analysis of lipid classes and fatty acid composition of Adavi chinta (Entada pursaetha) seed oil. Journal of Lipid Science and Technology, 42 (2). pp. 66-68.

Prabhakar, D. S. and Anil Kumar, H. G. and Gopala Krishna, A. G. (2010) Process for retardation of free fatty acids development and retention of inherent antioxidants in rice bran and the extracted oil. Journal of Lipid Science and Technology, 42 (2). pp. 56-63.