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Rekha, B. and Gopala Krishna, A. G. (2012) Stable Trans Free Vegetable Oil Blend for Deep Fat Frying. Journal of Lipid Science and Technology, 44 (3). pp. 86-91.

Bhatnagar, A. S. and Hemavathy, J. and Gopala Krishna, A. G. (2012) Study on Extractability of Lignans from Sesame Seeds with Different Solvents. Journal of Lipid Science and Technology, 44 (1). pp. 10-16.