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Preeti, Chandrashekar and Prasanth Kumar, P. K. and Lokesh, B. R. and Gopala Krishna, A. G. (2013) Spice Oleoresin and Extracts as Natural Antioxidants for Improving Thermal Stability of Vegetable Oils. Journal of Lipid Science and Technology, 45 (1). pp. 20-26.

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