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Rajashri, Kulal and Babasaheb Bhaskarrao, Borse and Muthukumar Serva, Peddha (2025) Nano-encapsulation of spice oleoresins using Hydroxypropyl β-cyclodextrin (HPBCD) and its bioavailability studies. Journal of Measurement: Food, 18. pp. 1-10.