![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
 | Up a level |
Number of items: 1.
Reshmi, S. K. and Sudha, M. L. and Shashirekha, M. N. (2022) Bio active enriched cake supplemented with fruit segments of pomelo. Journal of Microbiology Biotechnology and Food Sciences, 12 (2). pp. 1-5.